INGREDIENTS
2 tsp
ground Indian Chai tea mix*
2 cups
almond milk
3/4 cup
pumpkin puree
6 tbsp
maple syrup
1 pinch
sea salt - less than ⅛ Teaspoon
1 tsp
vanilla
Homemade Coconut Whipped Cream - the recipe for the softer version
Double Coconut Salted Caramel Sauce