INGREDIENTS
4 1/2 cups
sugar
2 sticks
REAL BUTTER (cut into 4 slices)
12 oz
evaporated milk
2 cups
semi sweet chocolate chips
2 cups
milk chocolate chips
1 cup
sugar
1 cup
evaporated milk
1 stick
real butter
3
egg yolks
2 tsp
vanilla
1 1/2 cups
flaked coconut
1 cup
chopped pecans
Let cool before applying to fudge. Keep in fridge!