INGREDIENTS
1 14.5 ounce can
Artichokes
1
bag Baby spinach, fresh
3 cloves
Garlic
1 1/2 tsp
Oregano, dried
1/4 cup
Red onion
1
bag Sun dried tomatoes or jar of sun dried tomatoes
1 1/2 tbsp
Tomato paste
9 tbsp
Balsamic vinegar
1 20 ounce package
Cheese tortellini, refrigerated
1
Salt and pepper
3/4 cup
Olive oil
1/2 cup
Feta cheese