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Tortellini Spinach Salad with Balsamic-Tomato Vinaigrette

Mel's Kitchen Cafe
  • 12 minutes
  • Serves 6

INGREDIENTS

1 14.5 ounce can

Artichokes

1

bag Baby spinach, fresh

3 cloves

Garlic

1 1/2 tsp

Oregano, dried

1/4 cup

Red onion

1

bag Sun dried tomatoes or jar of sun dried tomatoes

1 1/2 tbsp

Tomato paste

9 tbsp

Balsamic vinegar

1 20 ounce package

Cheese tortellini, refrigerated

1

Salt and pepper

3/4 cup

Olive oil

1/2 cup

Feta cheese