INGREDIENTS
1 lb
Shrimp, medium
1
Avocado, medium
8 cups
Baby spinach
1/2 cup
Cilantro, fresh
1/2
Jalapeno chile
1
Mango, large
1/4 cup
Red onion
1
Tomato, medium
1 tbsp
Lime juice, fresh
1 cup
Couscous
3/4 tsp
Salt
1 tbsp
Olive oil, extra-virgin
1
Vegetable oil cooking spray