Favoreats
Favoreats LLC
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INGREDIENTS
12
small flatbread (we used buttermilk, as they are softer)
4 cups
Swiss cheese, grated
12 oz
deli ham, very thinly sliced
12 oz
salami, very thinly sliced
8 oz
prosciutto
8 oz
jar pepperoncini, sliced and drained
1/2 cup
parsley
1 cup
Brianna’s Dijon Honey Mustard Dressing (or more, if desired)