INGREDIENTS
8 oz
Ground pork
8 oz
Ground round
8 oz
Veal, ground
1 cup
Carrot
1
Celery, rib
2
Garlic cloves
1/2 cup
Onion
1/2 cup
Red onion
3 1/2 tsp
Rosemary
2
Eggs
11/16 cup
Catsup
4 1/2 tsp
Mustard, dry
1 tsp
Tabasco sauce
2 tbsp
Brown sugar, dark
1 tsp
Pepper, ground
2 tsp
Salt
1 tbsp
Olive oil
3
slices White bread
3 tbsp
Water