INGREDIENTS
1
leek, thinly sliced
3 tbsp
fresh minced ginger
2 tbsp
minced garlic
1/4 cup
avocado or olive oil
6 cups
broth, vegetable or chicken
1
medium sweet potato, peeled and cubed
3 cups
carrots cut into 1/4 inch slices
1/2
rotisserie chicken meat, shredded
1
stalk celery, diced
Salt and pepper
3 cups
fusilli pasta (we buy at Trader Joe’s)
3 tsp
turmeric
Cilantro
Cheese