INGREDIENTS
240 g
spiced rum
64 g
pineapple pieces
64 g
apricots
115 g
cream cheese
76 g
butter
200 g
granulated sugar
50 g
egg
2 g
vanilla extract
188 g
flour
2 g
ground cinnamon
1 1/2 g
kosher salt
2 1/2 g
baking powder
1 1/4 g
baking soda
1/4 tsp
ground nutmeg
171 g
banana
57 g
pecans
28 g
pecans
20 g
old-fashioned oats
55 g
firmly brown sugar
31 g
flour
1/4 tsp
kosher salt
1/4 tsp
ground nutmeg
42 g
butter
240 g
confectioners' sugar
45 g
milk
4 g
vanilla extract
1/4 tsp
kosher salt