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Raspberry-Kissed Macarons with Rose Buttercream

gffmag.com
  • minutes
  • Serves 6

INGREDIENTS

75 g

almond flour

1 cup

powdered sugar)

2 tsp

ground freeze-dried raspberries

60 g

egg whites

55 g

superfine sugar

1 pinch

cream of tartar

1 serving

maroon gel food color

1

recipe rose buttercream )