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Ramen Noodles with Marinated Steak and Broccoli

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

hanger, flap, or flank steak

1 1/2 cups

Double recipe of my Asian Master Sauce to make

2 tbsp

canola oil

3

packages ramen noodles, seasoning packets saved for another use

4 cups

broccoli, cut into florets

6 oz

brown mushrooms, sliced

1 tbsp

cornstarch

Chopped green onion or cilantro, or both