INGREDIENTS
1 1/2 lb
hanger, flap, or flank steak
1 1/2 cups
Double recipe of my Asian Master Sauce to make
2 tbsp
canola oil
3
packages ramen noodles, seasoning packets saved for another use
4 cups
broccoli, cut into florets
6 oz
brown mushrooms, sliced
1 tbsp
cornstarch
Chopped green onion or cilantro, or both