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Favoreats LLC

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Mexican Grilled Corn Salad

Deryn Macey
  • 50 minutes
  • Serves 4

INGREDIENTS

1

Avocado

2 19 ounce cans

Black beans

1

head Cauliflower

1/2 cup

Cilantro, packed

5

Cobs of corn

3 cloves

Garlic

1

Tomatoes

3 tbsp

Lime juice, fresh

1 tbsp

Chili powder

1

Red pepper

1/2 tsp

Sea salt

2 tsp

Cumin

1

Green pepped, diced