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Pineapple Berry Boats With Raspberry Dip By Farm Flavor - February 17, 2010

Kristen Winston Catering
  • minutes
  • Serves

INGREDIENTS

8 oz

cream cheese (use Neufchatel for ⅓ less fat)

1/3 cup

raspberry preserves

2 tbsp

milk

1/2 tsp

lemon zest

2 tsp

lemon juice

1/2 cup

cream

2 tbsp

powdered sugar

1

pineapple

1 pint

strawberries and/or other fresh in-season berries