INGREDIENTS
1
bay leaf
8
black peppercorns
1
carrot
2
carrots
2 stalks
celery
2 stalks
celery
1 cup
chicken meat
2 cups
cooked brown rice
8 servings
fresh parsley
3 cloves
garlic
1 cup
kale
1/2 tsp
kosher salt
8 servings
kosher salt
2 tbsp
olive oil
1
onion
1
onion
8 servings
parmesan
2 cups
plum tomatoes
1
roast chicken