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Pork Chops with Apples and Onions

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

6

Pork chops, bone-in

2

Apples, cored and sliced (about 3 cups)

1

White onion, large

1

Salt and freshly ground black pepper, Coarse

1 tbsp

Olive oil or vegetable oil, extra-virgin

2 tbsp

Butter, unsalted

1 cup

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