INGREDIENTS
1 lb
Black beans, dry
2 tsp
Chipotle chili, powder
6 cloves
Garlic
1 15 ounce can
Tomatoes, fire-roasted
1
White onion, medium
2 cups
Salsa verde, homemade or store-bought
1
jar Red peppers, roasted
1
Salt and pepper
1 tbsp
Cumin, ground