Lentil Salad with Grapes, Walnuts and Feta

INGREDIENTS

Celery stalks

1 cup

French lentils

Garlic clove - put through a garlic press

2 cups

Grapes - sliced in, red seedless half

2 tbsp

Red onion

Veggie bouillon cube

1 tsp

Honey

Of black pepper from a pepper mill, twists

1 pinch

Salt

3 tbsp

Olive oil

1 tbsp

Red wine vinegar

large handful Walnuts

2 oz

Feta

2 tbs parlsey – minced