INGREDIENTS
2 tbsp
soy sauce
1/4 cup
hoisin sauce
2 tbsp
mirin
2 tsp
mild oil such as canola
1 tbsp
sesame oil
1 lb
ground beef 85-90%
3 large cloves
garlic
1 oz
baby portabella mushrooms
2 1/4 cups
water adjust
2 cups
napa cabbage
4 packages
reserve seasoning packets
3
green onions - white parts
1 serving
sesame seeds