INGREDIENTS
1 serving
photo yoinked from best recipe
1 lb
ground buffalo
1 serving
pepper flakes
1 serving
salt
24 ozs
penne
2 jars
pasta sauce
15 ozs
ricotta cheese
8 ozs
mozzarella cheese
2
brown beef in a sauce pan and drain excess fat. season
3
parboil pasta—it will soften the rest of the way as it bakes
4
mix beef
5
add ricotta one spoonful at a time
6
dole the rest of the beef / pasta / sauce mix into dishes
7
add a layer of mozzarella to each dish. cover each
9
om nom nom