logo

Favoreats

Favoreats LLC

GET — On the App Store

View

German Chocolate Cake

fattaincassa.blogspot.ca
  • minutes
  • Serves

INGREDIENTS

1 serving

yields one 9" cake

2 oz

semisweet chocolate

2 oz

chocolate

6 tbsp

water

8 oz

butter

4 larges

eggs

2 cups

flour

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1 cup

buttermilk

1 tsp

vanilla extract

9 inches

butter two cake pans

1 serving

melt both chocolates together

1 1/4 cups

by hand

1 serving

sift together the flour

1 glass

bowl

2

divide the batter into the cake pans

1 serving

set the first cake layer on a cake plate. brush

3/4 cup

repeat

1 serving

ice the sides

1 cup

heavy cream

1 cup

sugar

3 larges

egg yolks

3 oz

butter

1/2 tsp

salt

1 cup

pecans

1 1/3 cups

coconut

3 oz

mix the cream

1 serving

heat the cream mixture and cook

1 serving

rum simple syrup

1 cup

water

3/4 cup

sugar

2 tbsp

rum

1 serving

chocolate ganache icing

8 oz

bittersweet chocolate - pulverized in a food processor

2 tbsp

corn syrup

1 1/2 oz

butter

1 cup

heavy cream

8 oz

place the of chocolate in a bowl

1 1/4 cups

1 serving

in a saucepan