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Black Bean Sweet Potato Skillet Enchiladas

A Spicy Perspective
  • 45 minutes
  • Serves 8 to 10

INGREDIENTS

1 15 ounce can

Black beans

1

Chipotle pepper

4 oz

Crimini mushrooms

3

Garlic cloves

1

Garnish with chopped cilantro

1

Red onion, large

4 oz

Spinach, fresh leaves

2

Sweet potatoes, medium cooked

2 tbsp

Adobo sauce

1/4 cup

Molasses

1 tsp

Chili powder

1/2 tsp

Salt

1 tbsp

Butter or olive oil

1 tsp

Cumin

8

Tortillas, medium whole grain

1 cup

Mozzarella or vegan cheese

2 cups

Enchilada sauce, red