INGREDIENTS
1 15 ounce can
Black beans
1
Chipotle pepper
4 oz
Crimini mushrooms
3
Garlic cloves
1
Garnish with chopped cilantro
1
Red onion, large
4 oz
Spinach, fresh leaves
2
Sweet potatoes, medium cooked
2 tbsp
Adobo sauce
1/4 cup
Molasses
1 tsp
Chili powder
1/2 tsp
Salt
1 tbsp
Butter or olive oil
1 tsp
Cumin
8
Tortillas, medium whole grain
1 cup
Mozzarella or vegan cheese
2 cups
Enchilada sauce, red