INGREDIENTS
2
Garlic cloves
3 cups
Kale, packed leaves
4
Yellow potatoes, medium
1/4 tsp
Black pepper
1 lb
Pizza dough, homemade or store bought
1/4 tsp
Red pepper flakes
1/4 tsp
Salt
1/2
Scant cup Olive oil, extra-virgin
2 tbsp
Pine nuts, toasted
3/4 cup
Fontina cheese
2 cups
Mozzarella cheese