INGREDIENTS
8
graham crackers
1 serving
marshmallows
8 ozs
bittersweet chocolate chips
4 ozs
semisweet chocolate chips
4 tbsp
butter
1 cup
heavy cream
3 tbsp
granulated sugar
1/4 tsp
salt
3
egg whites
1/2 tsp
vanilla extract
1/4 cup
sugar
1 pinch
salt
1 cup
marshmallow creme
2 cups
marshmallows