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Creamy Pesto Gnocchi with Bacon & Parmesan

Kevin & Amanda
  • minutes
  • Serves 4

INGREDIENTS

8

slices Bacon, cooked and crumbled

1 cup

Chicken broth

1/4 cup

Basil pesto

1 16 ounce package

Potato gnocchi

1

Salt and pepper

1 tbsp

Butter

1/4 cup

Heavy cream

1

Parmesan, cheese