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Spanish Quinoa

www.savvyvegetarian.com
  • minutes
  • Serves

INGREDIENTS

2 cups

quinoa, rinsed and drained

1 tbsp

cooking oil

2

garlic cloves, peeled and minced

1

medium sized onion, chopped

OR: 1 bunch green onions, chopped (white part)

1 tsp

chili powder or paprika

Optional: 1/2 tsp ground cumin

Optional: 1/2 tsp oregano

Optional: 1/2 cup frozen peas

Optional: 1/4 cup sliced olives

Optional: pinch cayenne

1 oz

can of unsalted tomato sauce

1 3/4 cups

vegetable broth

Pepper and salt

Chopped fresh cilantro or parsley leaves to garnish