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Welsh Cakes

eatlittlebird.com
  • 35 minutes
  • Serves 16

INGREDIENTS

225 g

plain flour

85 g

plus 1 tablespoon) caster sugar

1/4 tsp

mixed spice

1/2 tsp

baking powder

50 g

unsalted butter, cubed

50 g

lard, plus extra for frying

40 g

sultanas

1

egg, beaten

splash of milk

caster sugar for sprinkling

jam for serving