INGREDIENTS
2 cups
flour
1/2 tsps
salt
2 tsps
baking powder
1/2 tsp
baking soda
1/2 cup
coconut milk
6 Tbs
dairy free butter
3 Tbs
honey
1 tb
cane sugar
1 cup
cranberries
1 tsp
lemon extract
1
lemon zest
1/4 cup
almond milk
1/4 cup
full-fat coconut cream
1/2 tsp
lemon extract
1 tsp
honey
1 Tbs
water