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Slow Cooker Thanksgiving Stuffing

A Spicy Perspective
  • 10 minutes
  • Serves 10 to 12

INGREDIENTS

1 1/2 cups

Celery

1 cup

Cranberries, dried

1/2 cup

Parsley

1 tbsp

Rosemary, fresh leaves

2 tbsp

Sage, fresh

2 cups

Sweet onions

1 tbsp

Thyme, fresh leaves

2

Eggs, large

12 oz

Bread cube stuffing, unseasoned dried store-bought or homemade

2 cups

Chicken broth

2 tsp

Diamond crystal kosher salt

1/2 tsp

Red pepper

1 cup

Butter, unsalted