INGREDIENTS
1 cup
Bob's Red Mill Tri-Color Quinoa
2 cups
chicken broth (I prefer mine made with Better Than Bouillon...AMAZING stuff)
1 cup
grape tomatoes, halved
2 tbsp
chopped fresh basil
2 tbsp
shredded parmesan cheese
1/4 cup
vinaigrette dressing (I LOVE Garlic Expressions)