INGREDIENTS
1/2 cup
Corn syrup, light
10 oz
Bittersweet chocolate chips
2 cups
Brown sugar, packed dark
2 cups
Granulated sugar
1/4 tsp
Sea salt
2 tsp
Vanilla extract, pure
1 cup
Pretzels
1/2 cup
Butter, unsalted
1 cup
Half and half
2 1/2 cups
Marshmallows, mini
1/2 cup
Peppermint candy