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Peppermint Pretzel Marshmallow Fudge

Joy the Baker
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Corn syrup, light

10 oz

Bittersweet chocolate chips

2 cups

Brown sugar, packed dark

2 cups

Granulated sugar

1/4 tsp

Sea salt

2 tsp

Vanilla extract, pure

1 cup

Pretzels

1/2 cup

Butter, unsalted

1 cup

Half and half

2 1/2 cups

Marshmallows, mini

1/2 cup

Peppermint candy