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Slow Cooker Spinach Artichoke Dip

Gimme Some Oven
  • 130 minutes
  • Serves 6 to 8

INGREDIENTS

1 13.75 ounce can

Artichoke hearts

1

bag Baby spinach, fresh

4 cloves

Garlic

1/3 cup

White or red onion

1/2 tsp

Black pepper

1/4 tsp

Salt

1

brick low-fat cream cheese

1 cup

Mozzarella cheese

1/2 cup

Parmesan cheese, grated

1 cup

Sour cream or plain greek yogurt, light

1 person Recommend This Recipe