INGREDIENTS
1 13.75 ounce can
Artichoke hearts
1
bag Baby spinach, fresh
4 cloves
Garlic
1/3 cup
White or red onion
1/2 tsp
Black pepper
1/4 tsp
Salt
1
brick low-fat cream cheese
1 cup
Mozzarella cheese
1/2 cup
Parmesan cheese, grated
1 cup
Sour cream or plain greek yogurt, light