INGREDIENTS
1 serving
crust
1 box
lemon cake mix
1/2 c
butter
1 t
lemon peel
16 ozs
cream cheese
3/4 c
sugar
10 1/2 ozs
ready to eat lemon pudding
1/2 c
cream
3
eggs
2 cs
whipped topping
1
heat the oven degrees
1 serving
lemon zest
1
oct
4
overnight…if you trust your husband not to sneak in and “taste test” them
1
1 serving
pin
1 serving
share
1 serving
tweet
1