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Thanksgiving Stuffing

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 15

INGREDIENTS

7 tbsp

butter

5

celery stalks

1/2 cups

chicken broth

1 loaf

rustic bread

1 tsp

dried rosemary

1 tsp

dried sage

1 tsp

dried thyme

3 larges

eggs

3 tbsp

fresh flat-leaf parsley

2 cloves

garlic

2 tbsp

olive oil

2 media

onions

1/2 tsp

poultry seasoning

15 servings

salt and pepper