INGREDIENTS
7 tbsp
butter
5
celery stalks
1/2 cups
chicken broth
1 loaf
rustic bread
1 tsp
dried rosemary
1 tsp
dried sage
1 tsp
dried thyme
3 larges
eggs
3 tbsp
fresh flat-leaf parsley
2 cloves
garlic
2 tbsp
olive oil
2 media
onions
1/2 tsp
poultry seasoning
15 servings
salt and pepper