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Salsa Verde Chicken Pasta

Kevin & Amanda
  • minutes
  • Serves 5

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

2 cups

Chicken broth, low-sodium

1 cup

Salsa verde

3 cups

Penne pasta

1

Salt and pepper

2 tbsp

Olive oil

1 cup

Heavy whipping cream

1 1/2 cups

Pepper jack cheese

2 people Recommend This Recipe