INGREDIENTS
1 cup
short-grain sushi rice
2 tbsp
rice vinegar
1 tsp
sugar
1 tbsp
brown sugar
3 tbsp
mirin
2 tbsp
rice vinegar
3 tbsp
soy sauce
1/4 tsp
cornstarch
8 oz
imitation crab meat
1/3 cup
mayonnaise
2 tbsp
sriracha
1 serving
seaweed salad
1 serving
scallions
1 serving
cucumbers
1 serving
carrots
1 serving
avocado
1 serving
spinach leaves
1 serving
pickled daikon
1 serving
sesame oil
1 serving
sesame seeds