INGREDIENTS
1 1/2 cups
onion
1 1/2 cups
celery
2 cups
deli pastrami
1 tbsp
garlic clove
1/4 cup
cider vinegar
43 1/2 ozs
swanson's beef broth
1/3 cup
ketchup
1/3 cup
spicy brown mustard
2 tbsp
pickle relish
1/2 tsp
paprika
8 cups
cabbage
1 serving
bell pepper
1 serving
15
prep time: minutes
25
cook time minutes