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Beer-Braised Beef Stew

Good Housekeeping
  • 630 minutes
  • Serves 8

INGREDIENTS

1

Beef chuck, boneless roast

2 lb

Carrots

1 cup

Golden raisins

1

Green beans

2

Onions, medium

1/2 cup

Ketchup

3 tbsp

Brown sugar

1

Pepper

1

Salt

1 cup

(distilled) vinegar, white

1

bottle Beer, dark such as

2 tbsp

Water