Favoreats
Favoreats LLC
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INGREDIENTS
4 lb
Beef short ribs, bone-in
2
Bay leaves, dried
1 1/2 lb
Carrots
8 oz
Portobello mushroom caps
1/2 tsp
Thyme vegetables, dried
2 tbsp
Tomato paste
1 tbsp
Beef broth concentrate or demi-glace
1
Pepper
1
Salt
2 tsp
Vegetable oil
1 1/2 cups
Burgundy or pinot noir wine