INGREDIENTS
2 cups
all purpose flour preferably unbleached
2 cups
buttermilk
2 tbsps
sugar
3/4 cup
sourdough starter discard unfed
1 serving
overnight sponge
1/4 cup
butter
2 larges
eggs
3/4 tsp
salt
1 tsp
baking soda
1 tsp
cinnamon optional
1 tsp
vanilla extract optional