Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
if you still haven't tried biscoff spread
1 serving
we've talked biscoff before. we've made biscoff brownies. we've made biscoff cut-out cookies. we've eaten it by the spoonful.
1 serving
today
1 serving
you'll also be using greek yogurt. i love the fage brand
1 serving
biscoff-glazed oatmeal cookies
2 cups
quick-cook oats
1/2 tsp
baking soda
1/2 tsp
cinnamon
1/2 tsp
kosher salt
1 1/2 cups
flour
1/2
cup butter
2 TBSPs
vegetable oil
1 cup
brown sugar
1
egg
6 TBSPs
greek yogurt
2 tsps
vanilla bean paste
1/4 cup
biscoff spread
1/4 cup
milk
1 1/2 cups
powdered sugar
2 tsp
corn syrup
1 serving
whisk together the oats
1 serving
in a bowl
1 serving
beating until fluffy. beat in the yogurt and vanilla
1 serving
down sides of bowl
1 serving
add in the flour mixture in three additions; beat on low just until incorporated. let the dough rest
1 sheets
preheat the oven to 350. line cookie
1 tablespoon sheets
use a two tablespoon cookie scoop to place the dough onto the . bake
1 rack
transfer to a wire to cool
3
can we just take moments to look at the glaze
1 serving
i glaze. it's so pretty & shiny
1 c
glaze is very photogeni it's the kate middleton of dessert toppings...always beautiful
1 serving
make these pronto
1 can
1 serving
sigh
1 serving
looking
1 serving
oh
1 serving
make these pronto