INGREDIENTS
3/4 cup
boiling water
1
(heaping) tablespoon instant espresso powder
1 tbsp
dark rum
8 oz
mascarpone cheese, softened
1/2 cup
canned pumpkin puree
2/3 cup
+ 2 tablespoons powdered sugar, divided
1 tsp
pumpkin pie spice (homemade recipe here )
12
ladyfingers (1/2 of a package)
1/2 cup
heavy whipping cream