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White Chili with Black Beans

Good Housekeeping
  • 380 minutes
  • Serves 8

INGREDIENTS

1

package Butternut squash chunks

2 cloves

Garlic

1 can

Green chiles

2 cups

Lentils, dried

1

Lime, wedges

1 can

Lower-sodium black beans

1

Onion, medium

5 cups

Lower-sodium chicken or vegetable broth

1

jar Salsa verde

1 tsp

Chili powder

1

Salt

2 tsp

Vegetable oil

1

Cheddar cheese