INGREDIENTS
2 lb
crusty bread
2 lb
chicken thighs
1/2 cup
parsley
3/4 cup
onion
1 cup
celery
1 cup
carrot
1 1/4 cups
potatoes
3 tsp
sage
3 tsp
celery seed
1 tsp
thyme
1/2 tsp
pepper
1 1/2 tsp
turmeric
5
eggs
12 oz
evaporated milk
2 1/2 cups
chicken stock