INGREDIENTS
1
Pork shoulder, boneless
1
Cilantro
2 cloves
Garlic
1
Green cabbage
1
Lime, wedges
1 tsp
Lime peel
1
Onion, medium
1
Radishes
3 tbsp
Chipotles in adobo
1/2 cup
Ketchup
2 tbsp
Worcestershire sauce
2 tsp
Chili powder
1/4 tsp
Cinnamon, ground
1/2 tsp
Pepper
1/2 tsp
Salt
1
Flour tortillas
1/4 cup
Orange juice