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W is for Whole-Wheat Teething Biscuits

Tanya Wenman Steel
  • 25 minutes
  • Serves 10

INGREDIENTS

1

Egg yolk, large

1 tbsp

Rolled oats

1 pinch

Cinnamon

1 tsp

Sugar

1 tsp

Vanilla extract, pure

1 tbsp

Wheat germ

1 cup

Whole-wheat flour

1 1/2 tbsp

Vegetable oil

1 tbsp

Dry milk, non-fat

1/4 cup

Milk or formula