INGREDIENTS
2
Egg
3/4 cup
Raspberry preserves
2 1/4 cups
All-purpose flour
1 tsp
Almond extract
1/2 tsp
Baking powder and baking soda
1
Filling
3/4 cup
Granulated sugar
1/4 cup
Sugar
1
Topping
1/2 cup
Almonds
3/4 cup
Butter
1 8 ounce package
Cream cheese
3/4 cup
Sour cream
1 cup
Reserved crumb mixture