INGREDIENTS
1 15 ounce can
Black beans
1/2 cup
Cilantro
3/4 cup
English peas, fresh
1
Garlic clove, small
1
Red bell pepper
1
Serrano chili
2 tbsp
Lime juice, fresh
1 cup
Quinoa
1
Salt
3 tbsp
Olive oil, extra virgin
1 tbsp
Red wine vinegar or sherry vinegar
1/2 tsp
Cumin seeds, lightly toasted and ground
1/4 cup
Buttermilk
1 1/2 cups
Water