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Chocolate and Butterscotch Mousse Cake

Naomi Robinson
  • 66 minutes
  • Serves 8

INGREDIENTS

2

Eggs

3/4 cup

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

8 oz

Bittersweet chocolate

1

Chocolate

1/2 tsp

Cinnamon, ground

1/3 cup

Cocoa powder, unsweetened

1

Recipe chocolate frosting

1/4 tsp

Salt

3/4 cup

Sugar

1 tsp

Vanilla

1/3 cup

Butter, unsalted

1/2 cup

Sour cream

3 cups

Whipping cream

8 oz

Butterscotch chips