INGREDIENTS
1 lb
lean ground beef
1 small
yellow onion
4 cloves
garlic
2 tsp
fresh ginger
1 tbsp
sesame oil
3 tbsp
low sodium soy sauce
1 tsp
chili paste
2 tbsp
rice wine vinegar
8 larges
napa cabbage leaves
1/4 cup
green onion
1/4 cup
fresh cilantro