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Korean BBQ Cabbage Cups

skinnyms.com
  • 45 minutes
  • Serves 2

INGREDIENTS

1 lb

lean ground beef

1 small

yellow onion

4 cloves

garlic

2 tsp

fresh ginger

1 tbsp

sesame oil

3 tbsp

low sodium soy sauce

1 tsp

chili paste

2 tbsp

rice wine vinegar

8 larges

napa cabbage leaves

1/4 cup

green onion

1/4 cup

fresh cilantro