INGREDIENTS
1/3 cup
Cranberries, dried
2 cups
Cranberries, frozen or fresh
2
heaping cups Cremini mushrooms
1 cup
Destemmed kale, leaves
3
Garlic cloves, large
1/2 cup
Green lentils
1/2 tsp
Oregano, dried
1
Pear, ripe
1/2 tsp
Rosemary, fresh
1/2 tsp
Thyme, dried
1/2 cup
Rolled oats, gluten-free
1/2 cup
Maple syrup, pure
1
Black pepper, Freshly ground
1/2 tsp
Sea salt, fine grain
1
small pinch Sea salt, fine grain
2 tsp
Olive oil, extra virgin
1 tbsp
Sherry vinegar
1 cup
Walnuts, halves
2 tablespoons ground flax + 3 tablespoons water