INGREDIENTS
2 Lbs
skin-on chicken thighs
2 Tbsps
olive oil
1 serving
kosher salt and cracked pepper
1 Tbsp
butter
1 medium
onion
2
carrots
2 ribs
celery
1
garlic clove
4 Ozs
shiitake mushrooms
8 cups
chicken broth
2 Tbsps
miso
1 inch
ginger
1 1/4 Cups
wide egg noodles
1/4 cup
cilantro leaves